Fusion Vegan Dinner Experiment

Continuing with trying to go Vegan, one of the dishes I can’t live without is Nam Prik. Originally Thais eat alot of Nam Prik which literally translate to “Water of or from Chillies”. People would pound chillies, garlic, shallots, with either shrimp paste or Pla Rah – Thai anchovies to make a dip which is eaten with rice or sticky rice and an assortment of boiled and raw vegetables. I love Nam Phrik Pla Rah even more than cheese. I can almost give up cheese but i can’t give up my Nam Prik. On a Sunday with no one to feed but myself i went on an experiement of making a Vegan Nam Prik that i would be ok. First with no charcoal grill i used to oven to roast an assortment of Thai Long eggplant, chilies, garlic, shallots and tomatoes.

Roasting Vegetables for vegan dip
45 Mins roasting at about 200 Degrees

After peeling the veggies and shredding the eggplants and chilies i started to pound my dip.

Vegan Dip Recipe
The veggies were piping hot! Smelled delicious!
Vegan Dip Thai Style
Ready to Pound in my Thai Stone Mortar

I added some Pink Salt, white pepper and a tiny tiny amount of sugar and pounded.

Vegan Thai Dip Nam Prik
Less than a minute of pounding

I felt it lacked the umami taste of fish sauce and the fermented anchovy “Pla Rah”. Right now it tasted spicy, garlicky and sour with the limes. The eggplant has a nice mouth feel to it. But i felt it needed a savory aspect to it. So i added some vegan miso to it. It didn’t replace the Pla Rah but it gave i that savory kick i was looking for. Now what to eat it with as it was a hot day and i didn’t feel like rice. So i used a Konyakky seaweed noodle. Completely vegan as well. After poaching it briefly in hot water and rinsing it this is what it looked like.

Vegan Konyakky Noodle
A strange crispy and crunchy noodle

It is a very strange noodle. It feels like an over set jelly with too much gelatin. But it has an interesting texture i felt will offset the soft Nam Prik Veggie Dip. So now let’s arrange our plate.

Vegan Dinner - Konyakky noodle and Thai Nam Prik Inspired Recipe.
Added some boiled chives to give it a pop of color.

Now mix it all together and eat.

Vegan Noodle Salad with Eggplant Nam Prik
Spicy, Sour, Crispy, Crunchy. Delicious!

A great dish for a hot day. Simple to make and nothing complicated. A good solid Vegan dish 🙂 Maybe it’s easier to eat alot less meat with more weird experiments. Anyone with ideas please feel free to share them!

Author: laurayinmay

Existing, eating, enjoying and engaging.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s