Mantao (Bao) + Pork Belly = Gua Bao

I’m not sure how the history started but we grew up with Mantao (Chinese Steamed Bread) paired with a pork belly dish with pickled vegetables (Khao Yok) This trip to Taiwan I was determined to try some – Many opened in Bangkok and i saw a few in the USA but i felt it seemed uniquely Taiwanese although i have read that it was inspired or brought by immigrants from Fujian Province. For those who haven’t heard a Gua Bao or Bao as it’s popularised from USA is the Bao (Mantao – Steamed Chinese Bread) + Pork belly cooked til soft and in 5 spice powder + sweetened roasted ground peanuts + pickled mustard greens + fresh coriander. In my next article i will explore how to make it on my own but this is what we had in Taiwan.

Hamburger Sized at this Tourist Market

I think this store had their own take on it which consists of the traditional 5 Spice Pork Belly + A thin Peppery Pork Chop Patty + a slice of Cheese and the traditional flavorings.

You can see the Peppery Patty & The Pork Belly Peaking Out

I thought it tasted alright but if they could melt the cheese somehow it would have been alot better.

Huge Steaming Buns Ready to Go
Condiments in big pails.

Will try to create a homemade version soon, anyone with recipes please share them 🙂

Author: laurayinmay

Existing, eating, enjoying and engaging.

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