Breakfast is always considered important to me, and with the luxury of working rather late i have time in the mornings to cook up something yummy. This morning rummaging up with some odds and ends, i had a leftover white flour tortilla which i heated on the pan before frying my egg. Notice how firm the white is, it really is simple, the fresher the egg, the better it holds it’s shape. I mashed up an avocado with lime, garlic, birds eye chilli and come coriander. Looking in the fridge i had some leftover parma ham… Serious it sounds so weird.. But it was delish. The guacamole gave the creamy, limey and chilli hit, combined with the salty of the ham and piping hot egg on top. I didn’t need anymore salt, just a sprinkling of black pepper and off to work i goooo!